Dr.Öğr.Üyesi
NEVRUZ BERNA TATLISU


Dr.Öğr.Üyesi NEVRUZ BERNA TATLISU

SCI,SCI EXPANDED,SSCI,AHCI Kapsamında

1 TOKER ÖMER SAİD,DOĞAN MAHMUT,CANIYILMAZ ERDAL,TATLISU NEVRUZ BERNA,KAYA YAHYA ,"The Effects of Different Gums and Their Interactions on the Rheological Properties of a Dairy Dessert A Mixture Design Approach" ,Food and Bioprocess Technology ,vol.6 ,pp.896 -908 ,1935-5130 ,2013 Link
2 ER GÜRMERİÇ VİLDAN,DOĞAN MAHMUT,TOKER ÖMER SAİD,ŞENYİĞİT ERCAN,TATLISU NEVRUZ BERNA ,"Application of Different Multi criteria Decision Techniques to Determine Optimum Flavour of Prebiotic Pudding Based on Sensory Analyses" ,Food and Bioprocess Technology ,vol.6 ,pp.2844 -2859 ,1935-5130 ,2013 Link
3 DOĞAN MAHMUT,TATLISU NEVRUZ BERNA,TOKER ÖMER SAİD,KAYA YAHYA,CANIYILMAZ ERDAL ,"Optimization of gum combination for instant pudding based on creep and recovery parameters by mixture design approach" ,European Food Research and Technology ,vol.238 ,pp.47 -58 ,1438-2377 ,2014 Link
4 DOĞAN MAHMUT,AKTAR TUGBA,TOKER ÖMER SAİD,TATLISU NEVRUZ BERNA ,"Combination of the Simple Additive SAW Approach and Mixture Design to Determine Optimum Cocoa Combination of the Hot Chocolate Beverage" ,International Journal of Food Properties ,vol.18 ,pp.1677 -1692 ,1094-2912 ,2014 Link
5 DERTLİ ENES,TOKER ÖMER SAİD,DURAK MUHAMMED ZEKİ,YILMAZ MUSTAFA TAHSİN,TATLISU NEVRUZ BERNA,SAĞDIÇ OSMAN,CANKURT HASAN ,"Development of a fermented ice cream as influenced by in situ exopolysaccharide production Rheological molecular microstructural and sensory characterization" ,Carbohydrate Polymers ,vol.136 ,pp.427 -440 ,01448617 ,2016 Link
6 TOKER ÖMER SAİD,DOĞAN MAHMUT,TATLISU NEVRUZ BERNA,YILMAZ MUSTAFA TAHSİN ,"Optimization of the content of 5 hydroxymethylfurfural HMF formed in some molasses types HPLC DAD analysis to determine effect of different storage time and temperature levels" ,Industrial Crops and Products ,vol.50 ,pp.137 -144 ,09266690 ,2013 Link
7 DERTLİ ENES,YILMAZ MUSTAFA TAHSİN,TATLISU NEVRUZ BERNA,TOKER ÖMER SAİD,CANKURT HASAN,SAĞDIÇ OSMAN ,"Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical microbiological textural and microstructural properties of Turkish type fermented sausage sucuk" ,Meat Science ,vol.121 ,pp.156 -165 ,03091740 ,2016 Link
8 YILMAZ MUSTAFA TAHSİN,DERTLİ ENES,TOKER ÖMER SAİD,TATLISU NEVRUZ BERNA,SAĞDIÇ OSMAN,ARICI MUHAMMET ,"Effect of in situ exopolysaccharide production on physicochemical rheological sensory and microstructural properties of the yogurt drink ayran An optimization study based on fermentation kinetics" ,Journal of Dairy Science ,vol.98 ,pp.1604 -1624 ,00220302 ,2015 Link
9 YILMAZ MUSTAFA TAHSİN,TATLISU NEVRUZ BERNA,TOKER ÖMER SAİD,KARAMAN SAFA,DERTLİ ENES,SAĞDIÇ OSMAN,ARICI MUHAMMET ,"Steady dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups Correlations with HPLC RID results" ,Food Research International ,vol.64 ,pp.634 -646 ,09639969 ,2014 Link
10 ARICI MUHAMMET,TATLISU NEVRUZ BERNA,TOKER ÖMER SAİD,YILMAZ MUSTAFA TAHSİN,CANKURT HASAN,DURAK MUHAMMED ZEKİ,SAĞDIÇ OSMAN ,"Microbiological steady and dynamic rheological characterization of boza samples temperature sweep tests and applicability of the Cox Merz rule" ,TURKISH JOURNAL OF AGRICULTURE AND FORESTRY ,vol.38 ,pp.377 -387 ,1300011X ,2014 Link
11 HUSSEINI ABBAS ALI, DERAKHSHANDEH MASOUD, TATLISU NEVRUZ BERNA ,"Comprehensive Review of Transcriptomics (RNAs) Workflows from Blood Specimens" ,Separation & Purification Reviews ,1542-2119","1542-2127 ,2020 Link
12 TATLISU NEVRUZ BERNA,YILMAZ MUSTAFA TAHSİN,ARICI MUHAMMET ,"Fabrication and characterization of thymol-loaded nanofiber mats as a novel antimould surface material for coating cheese surface" ,Food Packaging and Shelf Life ,vol.21 ,pp.100347 ,2214-2894 ,2019 Link
13 EREM ERENAY, İÇYER NECATTİN CİHAT, TATLISU NEVRUZ BERNA, KILIÇLI MAHMUT, HÜLAĞA GİZEM, TOKER ÖMER SAİD ,"A new trend among plant-based food ingredients in food processing technology: Aquafaba" ,Critical Reviews in Food Science and Nutrition ,1040-8398 ,2021 Link
14 TATLISU NEVRUZ BERNA,YILMAZ MUSTAFA TAHSİN,ARICI MUHAMMET ,"Fabrication and characterization of thymol-loaded nanofiber mats as a novel antimould surface material for coating cheese surface" ,FOOD PACKAGING AND SHELF LIFE ,vol.21 ,2214-2894 ,2019
15 TATLISU NEVRUZ BERNA,YILMAZ MUSTAFA TAHSİN,ARICI MUHAMMET ,"Fabrication and characterization of thymol-loaded nanofiber mats as a novel antimould surface material for coating cheese surface" ,Food Packaging and Shelf Life ,vol.21 ,pp.100347 ,22142894 ,2019 Link
16 ARICI MUHAMMET,TATLISU NEVRUZ BERNA,TOKER ÖMER SAİD,YILMAZ MUSTAFA TAHSİN,CANKURT HASAN,DURAK MUHAMMED ZEKİ,SAĞDIÇ OSMAN ,"Microbiological steady and dynamic rheological characterization of boza samples temperature sweep tests and applicability of the Cox Merz rule" ,TURKISH JOURNAL OF AGRICULTURE AND FORESTRY ,vol.38 ,pp.377 -387 ,1300011X ,2014 Link

Uluslararası

1 YILMAZ MUSTAFA TAHSİN,TOKER ÖMER SAİD,TATLISU NEVRUZ BERNA,ARICI MUHAMMET,DERTLİ ENES ,"Effect of in situ exopolysaccharide production on sensory preperties of turkish-type fermented sausage" ,Sigma Journal Engineering and Natural Sciences ,vol.34 ,pp.261 -267 ,2016

Ulusal

1 ARICI MUHAMMET,TATLISU NEVRUZ BERNA,TOKER ÖMER SAİD,YILMAZ MUSTAFA TAHSİN,CANKURT HASAN,DURAK MUHAMMED ZEKİ,SAĞDIÇ OSMAN ,"Microbiological, steady, and dynamic rheological characterization of boza samples: temperature sweep tests and applicability of the Cox-Merz rule" ,Turkish Journal of Agriculture and Forestry ,vol.38 ,pp.377 -387 ,2014

Bildiriler

1 DOĞAN MAHMUT,TATLISU NEVRUZ BERNA,TOKER ÖMER SAİD ,"Steady, dynamic and creep analysis of cheese spread: Effect of different temperatures" ,IbeReo2011, Rheology Trends: from nano to macro systems ,pp.15 -15 ,09.09.2011
2 DOĞAN MAHMUT,TOKER ÖMER SAİD,TATLISU NEVRUZ BERNA,ÖZTÜRK GÖRKEM ,"Textural and sensory analyses of cream cheese" ,4th International Congress on Food and Nutrition ,pp.126 -126 ,14.10.2011
3 DOĞAN MAHMUT,TOKER ÖMER SAİD,TATLISU NEVRUZ BERNA ,"Traditional Turkish menengic (Pistacia terebinthus) cofee" ,4th International Congress on Food and Nutrition ,pp.42 -42 ,14.10.2011
4 DOĞAN MAHMUT,TATLISU NEVRUZ BERNA,TOKER ÖMER SAİD ,"Rheological Characterisation Of Rice Milk Ice Cream Mix Effect Of Temperature" ,ICR 2012,The XVIth International Congress on Rheology ,pp.1 -1 ,20.09.2012
5 DOĞAN MAHMUT,TOKER ÖMER SAİD,SARIOĞLU KEMAL,TATLISU NEVRUZ BERNA ,"5-Hydroxymethylfurfural (5-Hmf) Content Of Different Food Groups In Turkey" ,11th International Symposium on the Maillard Reaction (ISMR) ,pp.55 -55 ,20.05.2012
6 TATLISU NEVRUZ BERNA,TOKER ÖMER SAİD,DOĞAN MAHMUT,ŞENYİĞİT ERCAN ,"Analitik hiyerarşi proses (AHP) yöntemi kullanılarak duyusal analiz sonuçlarının değerlendirilmesi" ,III. Geleneksel Gıdalar Sempozyumu ,12.05.2012
7 DOĞAN MAHMUT,TATLISU NEVRUZ BERNA,KARAMAN SAFA,TOKER ÖMER SAİD ,"Pekmez veTahin Karışım Modelinin Viskoelastik Özelliklerinin Belirlenmesi" ,11. Gıda Kongresi ,12.10.2012
8 ARICI MUHAMMET,TATLISU NEVRUZ BERNA,TOKER ÖMER SAİD,YILMAZ MUSTAFA TAHSİN,CANKURT HASAN,DURAK MUHAMMED ZEKİ ,"Microbial, steady and dynamic rheological characterization of boza samples: temperature sweep tests and applicability of Cox-Merz rule" ,The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus ,26.10.2013
9 TOKER ÖMER SAİD,YILMAZ MUSTAFA TAHSİN,TATLISU NEVRUZ BERNA,ARICI MUHAMMET,SAĞDIÇ OSMAN ,"Optimization of effect of incubation time and temperature levels on dynamic rheological properties of ayran produced with EPS producing strains" ,9th Annual European Rheology Conference ,11.04.2014
10 TATLISU NEVRUZ BERNA,TOKER ÖMER SAİD,YILMAZ MUSTAFA TAHSİN,KARAMAN SAFA,SAĞDIÇ OSMAN,ARICI MUHAMMET ,"Detection of honey adulteration by fructose and saccharose syrups using steady, dynamic and creep rheological analysis" ,9th Annual European Rheology Conference ,11.04.2014
11 YILMAZ MUSTAFA TAHSİN,TATLISU NEVRUZ BERNA,TOKER ÖMER SAİD,KARAMAN SAFA,DERTLİ ENES,SAĞDIÇ OSMAN,ARICI MUHAMMET ,"Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results." ,Food research international (Ottawa, Ont.) ,pp.634 -646
12 DERTLİ ENES,YILMAZ MUSTAFA TAHSİN,TATLISU NEVRUZ BERNA,TOKER ÖMER SAİD,CANKURT HASAN,SAĞDIÇ OSMAN ,"Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical, microbiological, textural and microstructural properties of Turkish-type fermented sausage (sucuk)." ,Meat science ,pp.156 -165
13 DERTLİ ENES,TOKER ÖMER SAİD,DURAK MUHAMMED ZEKİ,YILMAZ MUSTAFA TAHSİN,TATLISU NEVRUZ BERNA,SAĞDIÇ OSMAN,CANKURT HASAN ,"Development of a fermented ice-cream as influenced by in situ exopolysaccharide production: Rheological, molecular, microstructural and sensory characterization." ,Carbohydrate polymers ,pp.427 -440
14 TATLISU NEVRUZ BERNA, Hülağa Kaderoğlu Gizem ,"Investigation of Vertical Agriculture As a Potential Solution" ,7TH INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCES AND RURAL DEVELOPMENT ,23.09.2021 Link
15 TATLISU NEVRUZ BERNA, Ünal Dilara Ceren ,"Mardin Culinary Culture: The Importance and Sustainability of Sherbets" ,6th INTERNATIONAL MARDIN ARTUKLU SCIENTIFIC RESEARCHES CONFERENCE ,27.06.2021 Link
16 TOKER ÖMER SAİD,TATLISU NEVRUZ BERNA,ARICI MUHAMMET,YILMAZ MUSTAFA TAHSİN ,"Textural properties of rye breads" ,The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus ,26.10.2013
17 DOĞAN MAHMUT,TATLISU NEVRUZ BERNA ,"Model Hazır Toz Kremşanti Ortamında Gum Sinerjisi" ,Türkiye 11. Gıda Kongresi ,12.10.2012
18 YILMAZ MUSTAFA TAHSİN,TOKER ÖMER SAİD,DERTLİ ENES,TATLISU NEVRUZ BERNA,SAĞDIÇ OSMAN,ARICI MUHAMMET ,"Determination of functionality of exopolysaccharide (EPS) producing probiotic cultures on technological and physicochemical properties of ice cream" ,2014 Annual Conference Exhibition Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements ,14.11.2014
19 TATLISU ENVER, TATLISU NEVRUZ BERNA ,"Potential Contributions of Gamification Concept in Social Adoption of Sustainable Development Goals" ,2nd International City and Ecology Congress within the Framework of Sustainable Urban Development ,pp.11 -11 ,01.09.2021 Link
20 HÜLAĞA GİZEM, TATLISU NEVRUZ BERNA ,"Responsible Tourism: An Overview of Sustainable Gastronomy Tourism" ,International Congress of Emerging Trends in Tourism ,30.09.2021 Link
21 KÖKLÜ OĞUZHAN, TATLISU NEVRUZ BERNA ,"Ulusal ve Uluslararası Literatürlerde Türk Mutfağı İmajı" ,7. Uluslararası Mardin Artuklu Bilimsel Araştırmalar Kongresi ,12.12.2021 Link
22 YILMAZ MUSTAFA TAHSİN,TATLISU NEVRUZ BERNA,TOKER ÖMER SAİD,KARAMAN SAFA,DERTLİ ENES,SAĞDIÇ OSMAN,ARICI MUHAMMET ,"Detection of honey adulteration by fructose and saccharose syrups using steady, dynamic and creep rheological analysis." ,9th Annual European Rheology Conference ,pp.74 -75 ,11.04.2014
23 DOĞAN MAHMUT,TOKER ÖMER SAİD,TATLISU NEVRUZ BERNA,ÖZTÜRK GÖRKEM ,"Textural and sensory analyses of cream cheese" ,4th International Congress on Food and Nutrition ,pp.126 -126 ,14.10.2011
24 DOĞAN MAHMUT,TOKER ÖMER SAİD,TATLISU NEVRUZ BERNA,ÖZTÜRK GÖRKEM ,"Textural and sensory analyses of cream cheese" ,4th International Congress on Food and Nutrition ,pp.126 -126 ,14.10.2011